Poultry

Being a highly effective and fast acting sanitizer, ozone is widely used in processing and storage of meat and poultry products. It is also used to sanitize the production and transportation equipment for meat and poultry products.

Poultry farmers use aqueous ozone as drinking water to feed the birds, as well as for washing and sterilizing other equipment. Surface sanitation with ozone enriched water instantly kills harmful bacteria, viruses and other dangerous pathogens.

Benefits

  • Improved biosecurity on poultry farms
  • Completely destroys waterborne pathogens such as bacteria and viruses
  • Increased dissolved oxygen level in drinking water
  • Prevention of biofilm in drinker lines
  • Improves feed conversion and overall livestock health
  • Sanitizes surfaces and equipment
  • FDA, USDA, USDA-Organic, CFIA Approved