Food and Beverage Industries
Used for partial demineralization of whey, concentration of lactose in whey UF permeate, and Cleaning in Place wastewater treatment in the dairy industry.
Used for fruit juice, pigment, or aroma concentration, as well as wastewater treatment in the fruits and vegetable industry.
Used for pre-concentration of clarified sugar beet and for processing and washing water recycling in the sugar industry.
Used for the recovery of soy whey proteins, oil degumming and refining, corn refining and waste water treatment in grain production.